Finding the Right Spanish Restaurant for You

Selecting restaurants is a chore most visitors to Spain leave until after arrival.

Perhaps businessmen are the best at preselecting places to eat out- where choosing a suitable, well located rendezvous with requisites such as uninterrupted privacy, an atmosphere conducive to doing business, quality cuisine and professional attention is a strategic decision.

Taking things as they, rather than doing ones homework could mean waiting in long queues and rushing down meals at waiter-abandoned tables in crowded dining halls. While Spain is famous for its excellent cuisine, like any other country, it too has its share of bad ones

Here are a few quick tips to avoid ending up “the unsatisfied customer”:

First, make the most of your dining experiences in Spain by consulting a reliable guide, such as Michelin, Campsa, or the online Spaininaclick Guide.

Secondly, don’t be afraid to look outside the immediate area you are visiting for the best restaurant. If your itinerary allows, there are often better, outstanding, easy-to-get-to places in another part of the town, or fantastic restaurants in castles, and grand old buildings affording splendid views close by in the country. Such places are usually well served by public transport. SPAININACLICK gives you the option to print off information sheets for each restaurant listed, with maps and GPS settings.

Book ahead of time! You don’t want your day ruined because there was no table available. Be specific about the type of table you want to book. Many restaurants have small private dining.